So don’t wait, make this lip smacking pickle while Kul /Ber /Indian Plum is in season. This pickle has an indigenous spice powder which elevates the aroma & taste to the highest level of deliciousness. I have shared the recipe of the Mishti Kuler Aachar in my insta stories & saved it in the highlight for you to try out. Only care has to be taken that you use a clean dry spoon to take it out of the jar & keep the lid of the jar closed tightly. It can be kept in a cool dark place for at least 6 months. This sweet pickle can be made & savoured instantly. But children will not understand this so they are told the above. Kul/Ber is a favorite fruit of Goddess Saraswati & in Bengal her devotees will not eat Kul before offering it to her as Prasad on the day of Saraswati Pooja. With that fear we kids would never touch the jars of pickle before Saraswati Puja Day. We as children were only allowed to eat Kul / Indian Plum on the day of Saraswati Puja as elders in the family used to tell if you eat this before Saraswati Puja you will fail in your exams. This fruit is in season during this time & jars of this pickle would be ready before Saraswati Puja. With #BasantaPanchami round the corner I thought it befitting to bring to you this pickle made of #Kul / #Ber / #IndianPlum / #IndianJujube / #RegiPandu I wanted to share with you the recipe of an Indian Style #Pickle / #Aachar very close to my heart. I therefore request you to continue supporting my work here & I promise not to disappoint you. I am absolutely nothing without your love & support. I am and will remain on Instagram showcasing my work & creating content because of the interest you show, the love you shower, the encouragement you give me & finally the appreciation you bestow. This is my first post of 2021 & also my gratitude post to all you beautiful people out there who have supported me by showering love on my stories. Kuler(Ber) Mishti Aachar / Indian Style Sweet Pickle made with Indian Plums / Jujube
![regi pandu tree regi pandu tree](https://www.itslife.in/wp-content/gallery/goodness-of-nature/gon-ber-3.jpg)
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REGI PANDU TREE FULL
This small glass full of berries were sold for 1 Rupee when I was in high school some 11 years back. Some people soak them in honey for a few days before eating, but again, different people different tastes. You can prepare delicious vadas with them, adding tamarind and some spices, but those vadas taste funny and weird, so not delicious for all people. Or the most popular way is to sprinkle the mixture of salt and chilli-powder on them. Usually, the folks who sell, have their own small farm, or some go to local hills for berry-picking in the forests. I haven't seen them in big Metro cities but some small towns still sell them on carts. It seems a lot of places in India has the exact same fruits or maybe slightly modified versions. I did a bit of Google search to find out what they are called in other languages and the closest I've found are 'Elantha in Tamil, Jujube in Hindi, Plum fruit in English'. Last year, I couldn't see any street vendors selling these due to the lockdown. I guess this time is the season for them. Harvested Ber Fruitīottom Line:- Ber fruit cultivation is very profitable with low investment and low maintenance.įor sheep or goat farming information : Read here.I had a chance to taste today after a couple of years. Pre cooling fruits after harvesting will increase the shelf life and these fruits can be packed in gunny bags and marketed to local areas. Post Harvesting Tasks in Ber Fruit Farming:-After harvesting the fruits, grading should be done based on the size. In rain-fed conditions an average yield of 60 to 90 kg can be obtained. Ber tree is productive for 25 to 30 years. The average yield of 100 to 200 kg per tree can be expected during prime bearing stage (10 to 20 years). Yield in Ber Fruit Cultivation:- The fruit yield depends on the farm management practices, variety and climatic conditions. Under rainfed conditions, fruit bearing starts from second year where as budded plants will be ready for bearing after 3 to 4 years. 2-chloro-ethyl phosphoric acid. The time of harvesting depends on the region in India, October to November in south India, December to March in Gujarat, January to March in Rajasthan and February to April in north India.
![regi pandu tree regi pandu tree](https://thumbs.dreamstime.com/b/ziziphus-mauritiana-also-known-as-chinese-date--ber--chinee-apple--jujube--indian-plum-regi-pandu-jujube--dunks--x-117390828.jpg)
Harvesting in Ber Fruit Cultivation:- Usually, Ber tree will be ready for harvesting 5 months to 6 months after flowering.